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iPotato13

[Solved] Drying Fruit

Started by iPotato13,

7 posts in this topic

Posted

Hello TerraFirmaCrafters!

 

There are a-many ways to protect your precious food and such goodies, especially fruit, with it's ever-so-quickening decay rate. However, an extremely effective source of preservation, drying, doesn't seem to work with brined fruits. Is anyone else having a problem with this? Or was it never implemented? 

 

-iPotato

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Posted

You can only dry/smoke meats and cheese.

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Posted

Ah. Thanks. Does brining fruit still decrease the decay rate?

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Posted

Brining is only for flavor, and preparation for preservation methods such as smoking, drying or pickling.

 

http://wiki.terrafirmacraft.com/Food#Trivia

 

"While brining is required in order to use other preservation methods, it has no decay modifier of its own."

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Posted

Gotcha. Ah well. Guess I'm stuck with some brined fruits for now lol. Though would it be hard to implement dried fruit? 

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Posted

It's not a matter of how hard it would be to implement. Historically the only fruits that were traditionally dried were raisins, figs, dates, apricots and apples, and only one of those is actually available in TFC. When we implement a preservation method, we cater it to entire food categories, not towards specific foods within a category. Out of all of the fruits that are in TFC, the majority of them can be found dried today, but that is only because of modern technology that is outside the scope of TFC.

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Posted

Wow... That's some background history I did not think about. Guess things today just seem so easy compared to back then, huh? Ah well

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